Early last week was rainy and cold so, naturally I had to bake.
Something bread-like and cheesy.
Copycat Red Lobster biscuits were just the thing. They taste just like the original, which I have been known to call divine.
2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt
Preparation
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons
of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder
in a medium bowl. Mix until well-combined.
3. Drop approximately 1/4-cup portions of the dough onto an
ungreased cookie sheet.
4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder,
parsley flakes and salt. Brush this mixture over the tops of each unbaked
biscuit.
5. Bake for 14 to 16 minutes or until the tops of the
biscuits begin to turn light brown. Serve warm.
peace&love,
Jill
