Mix everything (except the Filo shells) together in a bowl.
Spoon the mixture into the Filo shells on an ungreased cookie sheet.
(I also experimented with using a scoop to do this and it worked pretty well, as long as you only partially filled it with the crab mixture.)
Bake in 400 degree oven for 9-10 minutes.
So delicious. So simple.
My family devoured them completely--at lunch no less!
Mom is already scheming to use them as holiday appetizers. Enjoy!