Thursday, January 31, 2013

pineapple sorbet *recipe*


It's not exactly sorbet season, but I think any time is prime for fruity frozen goodness. This stuff is seriously amazing and completely scratches my sweetness craving, which means that I have found another way to eat healthier without compromising on taste. Enjoy!


You need:
  • 1/2 cup milk (skim worked fine, but the original recommends coconut milk)
  • 1/2 cup sugar
  • 3 1/4-inch-thick slices peeled fresh ginger, crushed ( I used about a teaspoon of ground ginger)
  • 1 pineapple, (about 3 1/2 pounds), peeled, cored and cut into chunks
  • 2 teaspoons lime juice
  1. Combine milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl if you used fresh ginger.
  2. Place pineapple in a food processor and process until smooth. Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice. Cover and refrigerate until chilled, about 1 hour.
  3. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
  4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Original recipe from EatingWell.


  1. Hi! I'm a new follower from the hop :) thanks for co-hosting!! Thanks for sharing the recipe. I'm not sure if it's the same, but I think that my mom made it once :) It was mango flavored.

    Mariely @ Sensational Creations

  2. Hello I am following you from the Friday Chaos Hop! Lovely blog. Stop by and visit!

  3. yum! i love anything pineapple. well, except when it's on a pizza. i'm a new follower form the hop! thanks for hosting.

  4. This looks ridiculously delicious!!!

    Thanks for cohosting the friday hop!

    Your newest follower,




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